Serve up a crowd-pleasing snack with these Mini Pigs in a Blanket – a delightful and easy appetizer. Get the simple recipe here!
Get ready to delight your taste buds and impress your guests with this irresistible Mini Pigs in a Blanket recipe featuring little smokies wrapped in flaky pastry goodness.
Whether you’re hosting a party or just craving a savory snack, these bite-sized treats are the answer.
With a simple and straightforward recipe, you’ll be whipping up these mini delights in no time.
So, grab your apron, roll up your sleeves, and let’s make some delicious finger foods that everyone will adore!
Ingredients:
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- 14oz Lit’l Smokies
- 2 Crescent Rolls pre-made dough
- Cookie Sheet
- Kitchen Scissors
Instructions:
Cut each piece of crescent dough in half.
Put 1 Lit’l Smokie on the wide end of the roll and roll to the skinny end.
Place the wrapped sausages on ungreased cookie sheets.
Bake in an oven according to the crescent roll directions.
When the timer dings you will find these golden brown delicious snacks.
Grab a cup of your dip of choice and you are ready to go!
I love to dip them in marinara or my homemade ranch dressing.
These are so simple to make, that you could easily customize by adding a small strip of cheddar cheese, or sprinkle with your favorite bagel seasoning.
These are a big hit with kids and adults.
We like to make this appetizer or snack for family parties, game nights, and of course, for the big game!
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Mini Pigs in a Blanket Little Smokies Recipe
Equipment
- 1 Baking Sheet
- 1 Kitchen Scissors
Ingredients
- 14 ounces Lil' Smokies
- 2 tubes Crescent Rolls
Instructions
- Cut each piece of crescent roll dough in half with a pair of kitchen scissors.
- Put 1 Lil' Smokie on the wide end of the roll, and roll to the skinny end.
- Place the pieces on a greased baking sheet.
- Bake according to the crescent roll directions.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Pin for Later:
Our Baking Essential List:
- For baking casseroles, we use Glass Baking Dishes. I especially like the dishes with lids so leftovers can be transferred straight to the fridge.
- Silicone Kitchenware is my favorite because they don’t scratch my cookware and is easy to clean!
- A Glass Cutting Board is a must to prepare all of those ingredients. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! They cut beautifully, and with the hollow design of the knife, food doesn’t stick to the blade.
The post Mini Pigs in a Blanket Little Smokies Recipe appeared first on The Crafty Blog Stalker.
