Instant Beetroot Banana Jam Recipe for Kids

Start your morning off with a burst of color and nutrition that your kids will love! Quick and Healthy Instant Beetroot Banana Jam Recipe for Kids, is a simple, delightful way to enrich your family’s breakfast table. With no cooking required, it’s an easy solution for busy mornings, packed full of vitamins, minerals, and flavors that even the fussiest eaters can’t resist.

With its vibrant color, natural sweetness, and nutritional benefits, this homemade jam is an excellent choice for parents seeking healthier options for their children. Packed with the goodness of beetroot and bananas, this recipe offers a delicious way to incorporate more fruits and vegetables into your kids’ diets. Perfect for busy mornings, this jam can be made in advance and adds a fun, tasty twist to various breakfast items, ensuring your little ones start their day right.

Health benefits of Instant Beetroot Banana Jam Mix

Quick & Healthy: Instant Beetroot Banana Jam Recipe for Kids

1. Rich in Nutrients

  • Beetroot is a great source of fiber, vitamins (like vitamin C), and minerals (such as potassium, which is vital for healthy nerve and muscle function, and manganese, important for bone formation and nutrient metabolism). It also contains nitrates, which have been shown to have a blood pressure-lowering effect.
  • Bananas are well known for their high potassium content but also provide vitamin C, vitamin B6 (which is important for brain health), and dietary fiber. They’re also a natural source of energy, thanks to their carbohydrate content.

2. Promotes Digestive Health

  • The fiber in both beetroot and bananas supports healthy digestion and prevents constipation, a common issue in children. Regular bowel movements are crucial for the comfortable digestion of food.

3. Boosts Immune System

  • Vitamin C in both beetroot and banana is an antioxidant that helps protect cells from damage and plays a key role in the body’s immune function. Adequate vitamin C intake can help reduce the duration of common cold symptoms and improve overall health.

4. Supports Brain Health

  • Bananas are rich in vitamin B6, essential for brain development and function. This vitamin helps the body produce neurotransmitters, including serotonin, which regulates mood and sleep patterns.

5. Aids in Hydration

  • Beetroot has a high water content, which can help keep kids hydrated. Hydration is crucial for maintaining energy levels, healthy skin, and proper bodily functions.

6. Natural Sweetness

  • Using jaggery as a sweetener in the jam can provide additional health benefits, including its content of antioxidants and minerals like iron and magnesium. It’s a healthier alternative to refined sugar, offering a natural sweetness along with nutrients.

7. Healthy Heart

  • The nitrates found in beetroot are converted into nitric oxide in the body, which helps lower blood pressure and improve heart health. While heart health might seem like a more adult concern, establishing healthy eating habits in childhood sets the foundation for a healthy heart later in life.

Instant Beetroot Banana Jam Recipe

Quick and Healthy Instant Beetroot Banana Jam Recipe for Kids Breakfasts, is a simple, delightful way to enrich your family's breakfast table.

Ingredients

  • 1 cup instant beetroot banana jam mix
  • ½ cup jaggery (grated or finely chopped)
  • 1 tablespoon ghee
  • 150 ml Water

Instructions

  • Combine 1 tablespoon of instant beetroot banana jam with 150 ml of water, stirring until smooth.
  • Cook the mixture over medium heat until it reaches a thick consistency.
  • Add 3 tablespoons of jaggery powder to the mixture, continuously stirring until it no longer sticks to the pan.
  • And add 1 tablespoon of ghee and mix well until the desired consistency is obtained.
  • Allow the jam to cool completely.
  • Transfer the cooled jam into a sterilized glass jar for storage.

Instant beetroot banana jam mix can be a nutritious addition to a child’s diet, offering a range of health benefits from supporting digestive health to boosting the immune system and contributing to healthy brain development. By choosing or preparing mixes with natural ingredients and low added sugars, parents can provide their children with a tasty and healthful option. This jam combines the nutritional benefits of beetroot and banana, making it a smart way to introduce more fruits and vegetables into a child’s diet. Remember, the key to maximizing health benefits while enjoying such sweet treats is moderation and ensuring a balanced diet overall.


Quick and Healthy Instant Beetroot Banana Jam Recipe for Kids Breakfasts, is a simple, delightful way to enrich your family's breakfast table.

Frequently Asked Questions

Is this jam suitable for all ages?

Yes, this jam is suitable for children (over 1 year old), teens, and adults.

How long does it take to make this jam?

It takes about 10- 15 minutes to make this jam.

What is the shelf life of Instant Beetroot Banana Jam mix from the Date of Manufacture?

The jam has a shelf life of 2 months from the Date of Manufacture, provided it remains unopened and stored under the right conditions.

After preparing the jam, how long can I keep it?

After preparing the Beetroot Banana Jam, you can keep it refrigerated for up to one week. Ensure it’s stored in a clean, dry, and airtight container to maintain its quality and freshness.

Quick and Healthy Instant Beetroot Banana Jam Recipe for Kids Breakfasts, is a simple, delightful way to enrich your family's breakfast table.

Quick and Healthy: Instant Beetroot Banana Jam Recipe for Kids

Quick and Healthy Instant Beetroot Banana Jam Recipe for Kids Breakfasts, is a simple, delightful way to enrich your family’s breakfast table.

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Course: Breakfast / Dinner / Tiffin Box

Cuisine: Indian

Keyword: Beetroot

Ingredients

  • 1 cup instant beetroot banana jam mix
  • 1/2 cup jaggery (grated or finely chopped)
  • 1 tbsp ghee
  • 150 ml  Water

Instructions

  • Combine 1 tablespoon of instant beetroot banana jam with 150 ml of water, stirring until smooth.

  • Cook the mixture over medium heat until it reaches a thick consistency.

  • Add 3 tablespoons of jaggery powder to the mixture, continuously stirring until it no longer sticks to the pan.

  • And add 1 tablespoon of ghee and mix well until the desired consistency is obtained.

  • Allow the jam to cool completely.

  • Transfer the cooled jam into a sterilized glass jar for storage.

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