3 Low-Acid Tequila Cocktail Recipes

Try these recipes and say goodbye to the heartburn and digestive discomfort that often accompanies traditional cocktails.

Do you find yourself wistfully gazing at vibrant cocktail menus, only to be held back by the fear of a fiery aftermath in your stomach?

Acid reflux can be quite the party pooper, leaving you feeling like your taste buds are caught in a never-ending tango with acidity.

The answer is low-acid tequila cocktails, as the beloved agave-based spirit, is a versatile elixir that can be transformed into low-acid libations that even the most sensitive stomachs can savor.

Whether you’re someone who is too familiar with the fiery woes of acid reflux or just searching for a refreshing change from the same old high-acid cocktails, these tequila cocktail recipes are here to save the day.

So say goodbye to the high-acid concoctions and welcome the world of low-acid tequila cocktails that will not only tickle your senses but also leave you craving for more.

Spicy Mango Tango

Ingredients

• Tequila
• Fresh mango puree
• Fresh lime juice
• Jalapeño-infused agave syrup
• Tajin spice for rimming the glass
• Jalapeño slices for garnish

Directions

1. Rim the glass with Tajin seasoning.
2. Fill a shaker with ice and add the 2 oz (60 ml) tequila, 1 oz (30 ml) mango puree, ½ oz (15 ml) lime juice, and ¼ oz (7.5 ml) jalapeño-infused agave syrup.
3. Shake it up with a spicy dance until it’s well combined.
4. Strain the mixture into the rimmed glass.
5. Garnish with jalapeño slices. Sip and enjoy.

Tequila Cilantro Cooler

Ingredients

• Tequila
• Fresh lime juice
• Cilantro-infused simple syrup
• Cucumber slices
• Cilantro sprigs for garnish

Directions

1. In a shaker, muddle 2-3 cucumber slices with ½ oz (15 ml) cilantro-infused simple syrup.
2. Fill the shaker with ice and add 2 oz (60 ml) tequila and 1 oz (30 ml) lime juice.
3. Shake it up until the flavors meld delightfully.
4. Strain the mixture into a glass filled with ice.
5. Garnish with a few sprigs of cilantro. Sip and enjoy.

Minty Melon Fiesta

Ingredients

• Tequila
• Fresh watermelon juice
• Fresh lime juice
• Honey syrup (equal parts honey and warm water, mixed)
• Fresh mint leaves
• Diced watermelon and mint sprigs for garnish

Directions

1. Muddle a few fresh mint leaves in the bottom of a shaker.
2. Fill the shaker with ice and add 2 oz (60 ml) tequila, 1 oz (30 ml) watermelon juice, 1 oz (30 ml) lime juice, and ½ oz (15 ml) honey syrup.
3. Shake it up until the flavors fuse together.
4. Strain the mixture into a glass filled with ice.
5. Garnish with diced watermelon and sprigs of mint. Sip and enjoy.

FAQs

What are low-acid tequila cocktails?

Low Acid Tequila cocktails are drinks that incorporate ingredients with reduced levels of acidity resulting in beverages that are easier on the stomach and more pleasant for those who are sensitive to acidic flavors. These cocktails can feature a variety of fruits, herbs and other mixers that contribute to an well rounded taste experience.

Which type of tequila is best for low-acid cocktails?

Blanco tequilas are often the go to choice for cocktails with low acidity because they have a subtle flavor profile. These tequilas typically offer intricate flavors which makes them ideal for cocktails aiming for a smoother taste.

Can I customize these recipes to match my personal taste?

Of course! Feel free to let your imagination run wild and personalize these recipes by tweaking the amounts of ingredients experimenting with garnishes and mixers or even blending elements from recipes. Just remember to choose ingredients that have an acidity level to craft your tequila cocktail with a lower acid content.

What are some common low-acid mixers for tequila cocktails?

Consider juices like cucumber, watermelon, mango, honeydew and papaya. Coconut water and herbal infused syrups are also choices to add a twist to your cocktail.