Perfectly portioned and bursting with flavor, this Oreo Mug Cake recipe is the go-to when you need a little sweetness in your life.
Are you often struck by spontaneous dessert cravings, but the thought of a lengthy baking process dampens your enthusiasm? Fret not, because the Oreo Mug Cake is here to save the day.
This Oreo Mug Cake recipe is the epitome of simplicity and taste. It’s a single-serving wonder, perfectly portioned to satiate your sweet tooth without overwhelming your senses
The recipe is a delightful twist on the classic Oreo cookie, giving you a warm, gooey cake that oozes with the iconic Oreo flavor.
So, let’s get straight to the baking and fix those sweet cravings right away.
Ingredients
- 4 Oreo cookies, crushed
- 3 tablespoons milk
- 1 ½ tablespoons unsalted butter, melted
- 2 teaspoons unsweetened cocoa powder
- 2 ½ tablespoons granulated sugar
- ¼ teaspoon baking powder
- ¼ teaspoon of vanilla extract
- 1 tablespoon mini chocolate chips
- A pinch of salt
- Optional toppings – Whipped cream, crushed Oreo cookies, or a scoop of vanilla ice cream
Directions
- Take a large microwave-safe mug and add the milk, melted butter, and vanilla extract to it.
- Now add the crushed Oreos, cocoa powder, baking powder, and a pinch of salt.
- Mix well using a whisk until the batter is smooth and well combined.
- Sprinkle the chocolate chips along with some more crushed Oreos on top of the batter.
- Place the mug in the microwave and cook on high for about 1-2 minutes.
- Allow the mug cake to cool for a minute or two.
- Top it off with whipped cream, more crushed Oreo cookies, or a scoop of vanilla ice cream and enjoy it warm.
FAQs
Can I use any type of Oreo cookies for this recipe?
Absolutely! You can use any variety of Oreo cookies you prefer – whether it’s classic, double-stuffed, flavored, or even the thin ones. The choice of Oreo cookies will influence the taste and texture of your mug cake.
Is it necessary to use a microwave-safe mug?
Yes, it’s essential to use a microwave-safe mug to ensure safe and proper cooking. Microwaving in non-microwave-safe containers can lead to uneven heating, cracking, or damage to the mug as well as the microwave.
Can I substitute the milk with a non-dairy alternative?
Of course! Substitute regular milk with any non-dairy milk alternative like almond milk, soy milk, oat milk, or coconut milk. The choice of milk won’t significantly affect the outcome of the cake.
How can I tell if the mug cake is cooked thoroughly?
The mug cake should rise during microwaving and then settle back down. To check if the mug cake is cooked thoroughly, insert a toothpick or a knife into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready.
Can I double or triple the recipe for a larger portion?
Absolutely! Simply adjust the ingredient quantities accordingly to make multiple servings. Just ensure you have a microwave-safe mug for each portion. The cooking time may also need slight adjustments for larger quantities.
Happy Baking!
