Spiced Crockpot Chickpea Stew – Cookin Canuck

This Crockpot Spiced Chickpea Stew is one of the first meatless meals I fell in love with. So much flavor and your kitchen will smell amazing! It also happens to be be a healthy plant-based meal.

Chickpea stew with spinach in a blue and white bowl, with a spoon on the side.

This crockpot spiced chickpea stew is a recipe that has stood the test of time. I first made it (and shared it here) about 10 years ago. I finally decided that this delicious vegan recipe deserved a makeover on its 10 year anniversary – new photos that I could look at without cringing – and to be shared again with you.

To be honest, slow cooker chickpeas like the ones in this recipe and another favorite, Slow Cooker Italian Chickpeas, are some of my favorite vegetarian recipes (they’re actually both vegan, too). Hearty, comforting, healthy and a breeze to make!

This recipe requires a little bit of sautéing to start, but the rest of the work is done in the crockpot. The chickpeas are spiced with coriander and ginger, and finished off with a couple of handfuls of fresh spinach. It’s very similar to chana masala, though a traditional chana masala typically includes turmeric and garam masala.

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